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Choose your dough
Our pizza makers have created different doughs to offer variety and maximum digestibility, so as to guarantee each customer the choice best suited to their tastes and needs.Traditional
Our historic recipe, created by Valerio in 1980 and refined over the years thanks to the passion of our team.The Whole Wheat
Our 100% whole wheat dough, light, easy to digest and naturally rich in fibre. (+€2)The Gluten-Free
A pizza base specially prepared by a certified laboratory and baked in its own dedicated tray to minimize the risk of cross-contamination. For more information, please ask our staff. (+€3.50)
The Seasonal
Halloween a Bronte
Your favourite taste of autumn.
Pumpkin Cream, Fior di Latte Mozzarella, Smoked Guanciale from Salumificio Toresan, Fresh Asiago PDO Cheese, Chopped Pistachios, Freshly Ground Black Pepper – 14,70Coccola d’Autunno
BDV’s new autumn pizza: an incredible explosion of flavours.
Mixed Mushroom Cream, Fior di Latte Mozzarella, Smoked Uncooked Pancetta from Salumificio Toresan, a Cloud of Pecorino Romano PDO, Roasted Chestnut Mousse – 15,70Nevegàl
A pizza dedicated to a place that holds a special meaning for us.
Tomato Sauce, Fior di Latte Mozzarella, Pastin (a traditional local meat mixture) from Macelleria Boito in Piaia (Belluno), Schiz Cheese, Honey Mushrooms, Wild Garlic Pesto, Mountain Pine-infused Oil – 16
Our Idea of Pizza
Fronzoletta
Tomato, Mozzarella, Mixed Salad, Irish Angus Carpaccio, Montasio Cheese Flakes, White Truffle of Alba scented Oil - 15,7Vento d'Andalusia
Tomato, Fiordilatte Mozzarella, Patanegra-Pig Lard, Summer Truffle Carpaccio, Artichokes - 16.7In evidenza
Your favourite: La Nazionale
Tomato, Mozzarella, Arugula, Cherry Tomatoes, Sauris Wolf Smoked Raw Ham, Burrata from Puglia and A Drizzle of Basil Oil - 15,7Contadina
Tomato, Fiordilatte Mozzarella, Porcini Mushrooms, Grana Padano DOP Petals, Sopressa Salami with tenderloin – 13,7Profumo di Bosco
Tomato, Fiordilatte Mozzarella, Honey Mushrooms, Porcini Mushrooms, Champignons, Montasio Cheese Strings, Local Roast Pork seasoned with Black Cypriot Salt and Fresh Ground Green Pepper - 15,7Delizia
Tomato, Fiordilatte Mozzarella, Porcini Mushrooms, Speck (Italian Smoked Ham) From Alto Adige, Walnuts - 13,7Costa Adriatica
Tomato, Fiordilatte Mozzarella, Bufala Heart, Fresh Mustard Pesto, Sauris Rolled Bacon Flavoured with Chili - 14,7Fumè
Tomato, Fiordilatte Mozzarella, Semi-Dried Cherry Tomatoes, Smoked Duck Breast, Smoked Ricotta Cheese Petals - 13,7The our idea of Margerita
La Fresca
Tomato, Buffalo Mozzarella after cooking, Basil Pesto - 10.5La Burrata
Tomato, Burratina Pugliese, Tomatoes – 10.5La Bufala
Tomato, Mozzarella di Bufala in cooking, Basil oil – 9.5La Classica
Tomato, Mozzarella Fiordilatte – 7.5The Rolled
From an idea of our boys in the pizzeria we have made for you the rolled up filoncini: a different, but just as tasty way to discover our pizza!Highway to Hell
Fiordilatte Mozzarella, Fire Sauce, Spicy Salami, Gorgonzola DOP, Baked Peppers, Chili Oil - 14,90Purgatory Blues
Mozzarella, Cantabrico Anchovies, Dry Tomato Fillets, Pantelleria Oregano and Mint Oil, Burrata Stracciatella - 15,90
Our Snacks
Valerio's Burger
Milk Buns, Hamburger di Fassona Piemontese, Cheddar, Bacon, Sunny Side Up Egg, Caramelized Red Onion from Tropea. Served with Potatoes Dippers - 13,9Carburger
Charcoal Buns, Hamburger di Fassona Piemontese, Cacio Cheese and Pepper Cream, Bacon, Sunny Side Up Egg. Served with Potatoes Dippers* – 13,9Club Sandwich (Winner of the "Club Sandwich del Doge" 2024)
Casserole Bread, Cheese, Ham, Eggs, Bacon, Tomato, Salad - 11Vegetarian Club
Cassette Bread, Cheese, Zucchini, Eggplant, Peppers, Tomato, Lettuce - 11The Seasonals
L’AppleBurger
Milk Bun, Piedmontese Fassona Beef Burger, Schiz Cheese, Crispy Artisan Bacon, Apple Chutney (a sweet and sour apple preserve).
Served with Dipper Potatoes* – 18,9Il PulledClub
Sandwich Bread, Homemade Pulled Pork, Edam Cheese, Egg and Leek Omelette, Marinated Cabbage Mix – 14,9bottom of page