Menu - English

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Choose your dough

Our pizza makers have created different doughs to offer variety and maximum digestibility, so as to guarantee each customer the choice best suited to their tastes and needs.

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Type 2 Flour

+ 1€

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Traditional

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Gluten Free

+3,5 €

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The Seasonal

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Halloween a Bronte

The autumn expression you prefer. Pumpkin Cream, Fiordilatte Mozzarella, Smoked Guanciale from the Toresan Salumificio, Asiago Fresco DOP, Pistachio Sprinkles, Fresh Ground Pepper – 14.70

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Coccola d'Inverno

BDV's new autumn release, an incredible explosion of flavors. Porcini Cream, Fiordilatte Mozzarella, Smoked Raw Bacon from the Salumificio Toresan, Pecorino Romano Cloud DOP, Roasted Chestnut Mousse – 15.7

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Al Contadino non far sapere...

Don't let the Farmer know... …how good cheese with pears is! The vegetarian of our seasonal pizzas! Yellow Datterino Sauce, Mozzarella Fiordilatte, Cooked Abbot Pears, Walnuts, Gorgonzola DOP, Fresh Ground Pepper– 14.70

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Our Idea of Pizza

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Fronzoletta

Tomato, Mozzarella, Mixed Salad, Irish Angus Carpaccio, Montasio Cheese Flakes, White Truffle of Alba scented Oil - 15,7

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Vento d'Andalusia

Tomato, Fiordilatte Mozzarella, Patanegra-Pig Lard, Summer Truffle Carpaccio, Artichokes - 14,7

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Your favourite: La Nazionale

Tomato, Mozzarella, Arugula, Cherry Tomatoes, Sauris Wolf Smoked Raw Ham, Burrata from Puglia and A Drizzle of Basil Oil - 14,7

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Contadina

Tomato, Fiordilatte Mozzarella, Porcini Mushrooms, Grana Padano DOP Petals, Sopressa Salami with tenderloin – 12,7

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Profumo di Bosco

Tomato, Fiordilatte Mozzarella, Honey Mushrooms, Porcini Mushrooms, Champignons, Montasio Cheese Strings, Local Roast Pork seasoned with Black Cypriot Salt and Fresh Ground Green Pepper - 14,7

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Delizia

Tomato, Fiordilatte Mozzarella, Porcini Mushrooms, Speck (Italian Smoked Ham) From Alto Adige, Walnuts - 12,7

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Costa Adriatica

Tomato, Fiordilatte Mozzarella, Bufala Heart, Fresh Mustard Pesto, Sauris Rolled Bacon Flavoured with Chili - 13,7

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Fumè

Tomato, Fiordilatte Mozzarella, Semi-Dried Cherry Tomatoes, Smoked Duck Breast, Smoked Ricotta Cheese Petals - 12,7

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The our idea of Margerita

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La Fresca

Tomato, Buffalo Mozzarella after cooking, Basil Pesto - 9.7

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La Burrata

Tomato, Burratina Pugliese, Tomatoes – 9.7

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La Bufala

Tomato, Mozzarella di Bufala in cooking, Basil oil – 9

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La Classica

Tomato, Mozzarella Fiordilatte – 7.5

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The Rolled

From an idea of our boys in the pizzeria we have made for you the rolled up filoncini: a different, but just as tasty way to discover our pizza!

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Highway to Hell

Fiordilatte Mozzarella, Fire Sauce, Spicy Salami, Gorgonzola DOP, Baked Peppers, Chili Oil - 14,90

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Purgatory Blues

Mozzarella, Cantabrico Anchovies, Dry Tomato Fillets, Pantelleria Oregano and Mint Oil, Burrata Stracciatella - 15,90

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Stairway to Heaven

Mozzarella, Yellow Date Sauce, Yellow Dates, Patanegra Lard, Lemon Peel - 14,90

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Our Snacks

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Valerio's Burger

Milk Buns, 200 gr. Angus Dry-Aged Hamburger, Cheddar, Bacon, Sunny Side Up Egg, Caramelized Red Onion from Tropea. Served with Potatoes Dippers - 13,9

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Tartaburger

Charcoal Buns, Piedmontese Fassona Beef Tartare, Mixed Salad, Burrata Heart, Truffle Carpaccio, Pistachio Crumbs - 16,9

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Carburger

Charcoal Buns, 200 gr. Angus Dry-Aged Hamburger, Cacio Cheese and Pepper Cream, Bacon, Sunny Side Up Egg. Served with Potatoes Dippers* – 13,9

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Club Sandwich (Winner of the "Club Sandwich del Doge" 2024)

Casserole Bread, Cheese, Ham, Eggs, Bacon, Tomato, Salad -10

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Club Vegetariano

White Bread, Cheese, Aubergine, Zucchini, Bell Pepper, Tomato, Salad - 10

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